Spectroscopic Examination and Chemometric Analysis of Essential Oils Obtained from Peppermint Herb (Mentha piperita L.) and Caraway Fruit (Carum carvi L.) Subjected to Pulsed Electric Fields

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ژورنال

عنوان ژورنال: Processes

سال: 2019

ISSN: 2227-9717

DOI: 10.3390/pr7070466